Indigenous Canadian from northern Ontario. Believe in equality, Indigenous rights, minority rights, LGBTQ+, women’s rights and do not support war of any kind.

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Joined 3 years ago
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Cake day: June 13th, 2023

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  • That mentality (and I’ve been guilty of it myself) is part of the problem. The belief or perspective that if it isn’t happening to me, near me or in places where I can see … then it doesn’t affect me.

    If others are reporting it, showing it, displaying it, talking about it in another part of the country, then it should ring alarm bells for all of us. Just because it isn’t happening to us, it does not mean that there is no problem.

    The worry is that once we all normalize this kind of behaviour and control by government and public institutions, eventually over time, the more we allow it all … it will eventually affect us directly as well.

    It all harkens back to the poem written by German Lutheran pastor Martin Niemöller in Post WWII Germany … ‘First They Came’

    If we sit idly by and watch them bully immigrants, then eventually they’ll move on to another minority, then another, then another and eventually it will become the group of people you are seen as being part of.


  • IninewCrow@lemmy.catoPrivacy@lemmy.worldCreepy US immigration welcome
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    5 months ago

    Personally, I’m a brown skinned long haired Native Canadian. I fluently speak English and I’m as Canadian as anyone that’s lived in this country all their lives.

    I’ve also done quite a bit of traveling over the years. My wife and I have been too Europe over a dozen times, Caribbean, Asia and South America.

    She’s white and always breezes through immigration anywhere. About half the time, I get held up, questioned longer and a few times taken aside to be searched.

    My favorite was arriving for a transit stop in Halifax on our way to Toronto. Almost the entire 300 passenger flight was older retirees … all of them white Canadians. They all got through security, but four people were singled out to be searched … myself, a black couple and an Indian woman … we were the only ethnic looking people on the whole flight. The Indian lady was a second generation Canadian who grew up in Toronto and she gave everyone shit and berated them as they made us open up our luggage.

    We delayed the flight to Toronto and when we boarded, they all looked at us like it had all been our fault.

    This is the reason why I asked about your ethnic background and sex. Racial profiling is a very normal thing in security and immigration … and most people don’t notice it unless you are part of an ethnic group that is considered questionable.






  • Once you do enough cooking, you start to realize that most recipes can be rendered down to a few basic components and combinations … and it all depends on what region of the world you’re in, what culture, what foods are available and what you grew up with.

    Cooking, preparing, cutting and serving a turkey/chicken is fairly simple if you stick to just the basics … and use a digital thermometer to monitor the internal temperatures

    Gravy is a bit of a trick but do it enough times and you get the hang of it … if all else fails, have a packet of instant gravy mix handy (it makes gravy in about ten minutes)

    Everything else with the Thanksgiving dinner is basically just boiled vegetables … if you plan on anything more complicated than this, then you are spending the entire day in the kitchen.

    Dessert can be very simple or very complicated … depending on how masochistic you want to be … but it’s best to prepare the sweet stuff a day or two ahead of time.

    Whatever you do … stay in the kitchen and pay attention to everything that is cooking, baking, frying or boiling … if it’s roasting for hours, stay nearby and be ready to act on it if anything changes or goes bad … in your off time when nothing needs to be done in the kitchen, wash the dishes and clean the space, because you’ll be making a mess again as soon as you start processing food again anyway.

    If you’re not cooking, you’re cleaning. If you’re not cleaning, you’re cooking.


  • We used to do quite a bit of travelling ten years ago and we used booking.com quite often. In those early days of booking online, there was a period when you could call the help line and actually talk to someone from America or Canada. And they were always helpful. We got messed up bookings back then and we always got help and figured things out. At one point, we were booking so often, we got to know one or two of the operators we kept talking to in London, Ontario.

    Fast forward ten years later and I would not recommend any of them any more. All of them send you to a call center in either South / Central America, Philippines or India and like your comment said, they do absolutely as minimal as possible to do anything and keep you waiting on the phone as long as possible.

    None of them work any more and it is far better to use them to shop around for quality, reviews and recommendations … then book directly with the hotel.

    Use the sites and services as a guide, then find a direct phone number to the hotel and book directly with them.