A surprising breakthrough could help sodium-ion batteries rival lithium—and even turn seawater into drinking water. Scientists discovered that keeping water inside a key battery material, instead of removing it as traditionally done, dramatically boosts performance. The “wet” version stores nearly twice as much charge, charges faster, and remains stable for hundreds of cycles, placing it among the top-performing sodium battery materials ever reported.
But can you drink them after they were charged?
And how does that affect the taste?
My dream is to taste lightning.
Should have checked out Benjamin Franklin’s dinner parties when you had a chance.